Baker's Percentage Calculator — Professional Bread Formula Tool
Calculate baker's percentages for any bread recipe.
% Baker's Percentage Calculator
Flour = always 100%. All other ingredients are expressed as a percentage of the total flour weight. Enter all weights in grams.
100%
flour
Total Hydration (water %):
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What is Baker's Percentage?
Baker's percentage is a notation system used by professional bakers where every ingredient is expressed as a weight relative to the total flour weight. Flour is always 100%. This system makes it easy to scale recipes, compare formulas, and understand the relationship between ingredients.
Example: Simple White Bread
Flour
100%
Water
65%
Salt
2%
Yeast
1%